25 October 2008

A bad idea on so many levels

Someone in the government's National Weights and Measures Laboratory thinks it might be a good idea if pubs should be able to serve up beer in 2/3's of pint. For starters what the hell would we call it? A two thirder?

And just a word of to the (ever helpful) bar staff at The Partridge if you try ever try to slip one of this by me it's heading straight back for topping up!

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