Someone in the government's National Weights and Measures Laboratory thinks it might be a good idea if pubs should be able to serve up beer in 2/3's of pint. For starters what the hell would we call it? A two thirder?
And just a word of to the (ever helpful) bar staff at The Partridge if you try ever try to slip one of this by me it's heading straight back for topping up!
And just a word of to the (ever helpful) bar staff at The Partridge if you try ever try to slip one of this by me it's heading straight back for topping up!
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