03 April 2007

You are what you eat

And in America this must be leading to an identity crisis of some sort as you have no idea what you are eating. GM foods are not identified. The USDA says it's OK to eat clones. Rogue spinach ranches are poisoning the greens supply.

Now, with the scandal over pet food made with tainted wheat gluten out of China raging, the question needs to be asked if the human food chain was affected. I have great confidence that the USDA's vaunted food inspection protocols would not allow this to happen but it wouldn't hurt to check anyway.

No comments: